Chewy Coconut Cookies (Easy & Gluten-Free)
If you love coconut, these chewy coconut cookies are about to become your new favorite treat! They’re crisp around the edges, soft and chewy in the center, and packed with delicious coconut flavor. Best of all, they come together with a handful of simple ingredients.
Ingredients
- 2 cups all-purpose flour 240g
- ½ teaspoon salt
- 1 teaspoon baking soda
- ¾ cup unsalted butter softened 170g
- ½ cup light brown sugar 110g
- ½ cup granulated sugar 100g
- 1 large egg
- 1 teaspoon vanilla extract or paste
- 1¾ cups shredded sweetened coconut 150g
Instructions
- Preheat oven to 350°F and line two large baking sheets with parchment paper.
- In a large bowl, whisk together flour, salt, and baking soda until well combined.2 cups all-purpose flour, ½ teaspoon salt, 1 teaspoon baking soda
- In a stand mixer with a paddle attachment (or using a handheld mixer), beat butter and sugars on medium speed for about 3 minutes, until light and fluffy.¾ cup unsalted butter softened, ½ cup light brown sugar, ½ cup granulated sugar
- Mix in egg and vanilla extract on low speed until just combined. Scrape down the sides of the bowl and mix again to ensure everything is incorporated.1 large egg, 1 teaspoon vanilla extract or paste
- Gradually add flour mixture to the butter mixture, mixing until almost combined. Scrape down the bowl, then fold in shredded coconut and mix on low until just combined.1¾ cups shredded sweetened coconut
- Use a cookie scoop or two spoons to form cookies, about 2 tablespoons each. Place on the prepared baking sheets, leaving about 2 inches of space between each for spreading.
- Bake for 10 to 12 minutes, or until edges are lightly golden and set, and tops look dry. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Coconut Variations
If you prefer a different flavor, you can substitute shredded coconut with chopped nuts or chocolate chips for a different twist. Baking Time
Oven temperatures can vary, so start checking the cookies at 10 minutes to ensure they don’t over-bake. The cookies will firm up as they cool. For a Chewier Cookie
Chill the cookie dough for 30 minutes before baking to help prevent the cookies from spreading too much.
If you prefer a different flavor, you can substitute shredded coconut with chopped nuts or chocolate chips for a different twist. Baking Time
Oven temperatures can vary, so start checking the cookies at 10 minutes to ensure they don’t over-bake. The cookies will firm up as they cool. For a Chewier Cookie
Chill the cookie dough for 30 minutes before baking to help prevent the cookies from spreading too much.