Rocky Road Fudge
Craving a homemade treat that’s rich, chocolatey, and packed with flavor? This gluten-free Rocky Road Fudge is the perfect combination of creamy, crunchy, and chewy—all without the hassle of complicated steps.
Ingredients
- 2 tablespoons salted butter
- 14 ounces sweetened condensed milk
- 7 ounces
semi-sweet chocolate chips - 7 ounces
milk chocolate chips - ½ teaspoon sea salt
- 1 teaspoon vanilla extract or paste
- 1 cup
mini marshmallows - ½ cup almonds, slivered
Instructions
Toasting the Almonds (Optional)
- Add slivered almonds to a dry, shallow pan over low-medium heat. Toast for about 10 minutes, stirring occasionally, until fragrant and lightly golden. Watch closely, as they can burn quickly. Remove from heat and set aside to cool.
Directions:
- Line a 1lb loaf pan with parchment paper, ensuring it fits snugly against the sides.
- In a medium saucepan over medium-high heat, melt the butter and condensed milk together. Stir occasionally and cook for about 5 minutes until smooth and slightly thickened.2 tablespoons salted butter, 14 ounces sweetened condensed milk
- Stir in the vanilla bean paste and sea salt.1 teaspoon vanilla extract or paste, ½ teaspoon sea salt
- Add both semi-sweet and milk chocolate chips, stirring continuously until fully melted and smooth.7 ounces semi-sweet chocolate chips, 7 ounces milk chocolate chips
- Quickly fold in the toasted almonds and mini marshmallows, stirring just enough to evenly distribute. Be careful not to overmix, as the marshmallows may melt. Set aside a few almonds and marshmallows to sprinkle on top for a decorative finish.1 cup mini marshmallows, ½ cup almonds,
- Pour the mixture into the prepared loaf pan and spread evenly. Sprinkle the reserved marshmallows and almonds on top, pressing them in gently.
- Refrigerate for at least 2 hours until fully set. Once firm, cut into squares and enjoy.
Notes
Want to switch it up? Try swapping in your favorite toppings, like pecans, walnuts, or anything else you love!
Refrigeration: Store your gluten-free Rocky Road Fudge in an airtight container in the fridge for up to one week. Freezing: For longer storage, freeze the fudge in a single layer, then transfer it to an airtight container or freezer bag. It keeps well for up to 3 months. Let it come to room temperature before eating for the best texture. Room Temperature: If you prefer softer fudge, you can leave it at room temperature for a few hours, but avoid keeping it out too long in warm conditions to prevent melting.
Refrigeration: Store your gluten-free Rocky Road Fudge in an airtight container in the fridge for up to one week. Freezing: For longer storage, freeze the fudge in a single layer, then transfer it to an airtight container or freezer bag. It keeps well for up to 3 months. Let it come to room temperature before eating for the best texture. Room Temperature: If you prefer softer fudge, you can leave it at room temperature for a few hours, but avoid keeping it out too long in warm conditions to prevent melting.
Nutrition
Serving: 1squareCalories: 256kcalCarbohydrates: 31gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 13mgSodium: 119mgPotassium: 223mgFiber: 1gSugar: 27gVitamin A: 116IUVitamin C: 1mgCalcium: 97mgIron: 1mg