I love using this on chicken, shrimp, or roasted veggies—it just adds so much flavor without overthinking it. It actually leans more like a jerk-style seasoning, so it’s got that bold, slightly smoky kick.
Servings 0.5cups
Prep Time 15 minutesmins
Total Time 15 minutesmins
Ingredients
1tablespoononion powder
1tablespoongarlic powder
2teaspoonscayenne pepper
2teaspoonssalt
2teaspoonsground black pepper
2teaspoonsdried thymeor use 1 teaspoon ground thyme
2teaspoonssugar
1teaspoonground allspice
1teaspoondried parsley
1teaspoonpaprika
1/2teaspoonhot pepper flakes
1/2teaspoonground cinnamon
1/2teaspoonground nutmeg
½teaspoonground clove
1/4teaspoonground cumin
Instructions
Add all of the ingredients to a small mixing bowl.