Gluten-Free Jerk Chicken Seasoning
This post may contain affiliate links. Read my disclosure policy.
This gluten-free Cajun seasoning is quick to make and packed with flavor. Skip the store-bought blends and mix up your own at home.
You May Also Like
Gluten-Free Jerk Chicken Seasoning
By Tyler James
I love using this on chicken, shrimp, or roasted veggies—it just adds so much flavor without overthinking it. It actually leans more like a jerk-style seasoning, so it’s got that bold, slightly smoky kick.
- Servings:
- 0.5 cups
- Prep:
- 15 minutes
- Total Time:
- 15 minutes
Ingredients
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons cayenne pepper
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme or use 1 teaspoon ground thyme
- 2 teaspoons sugar
- 1 teaspoon ground allspice
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon hot pepper flakes
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- ½ teaspoon ground clove
- 1/4 teaspoon ground cumin
Instructions
- Add all of the ingredients to a small mixing bowl.
- Mix it all together evenly.
- Store in an airtight container. Use as needed.
