Honey Ginger Turkey Lettuce Wraps
Equipment
Ingredients
For the Filling
- 1 lb ground turkey
- 2 tbsp avocado oil
- ½ onion finely diced
- ½ tbsp minced garlic
- 1 cup red or green bell pepper finely diced
- 8 oz water chestnuts drained and finely diced
For the Sauce
- 3 tbsp soy sauce
- 3 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp Sriracha
- ½ tsp garlic powder
- ¼ tsp ground ginger
To Serve
- ¼ cup crushed peanuts
- Lettuce leaves or your favorite Asian-style salad
- Thinly sliced jalapeños
- Chopped chives
- Thinly sliced radishes
Instructions
- In a small bowl, whisk together all the sauce ingredients until smooth.3 tbsp soy sauce, 3 tbsp hoisin sauce, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp Sriracha, ½ tsp garlic powder, ¼ tsp ground ginger
- Heat 2 tablespoons of the oil in a large pan over medium heat. Add the ground turkey, diced onion, and minced garlic. Cook for 5-10 minutes, stirring occasionally, until the chicken is browned and the onions are soft.1 lb ground turkey, 2 tbsp avocado oil, ½ onion, ½ tbsp minced garlic
- Stir in the diced peppers and water chestnuts, cooking for another 5 minutes until the peppers begin to soften.1 cup red or green bell pepper, 8 oz water chestnuts
- Pour the sauce into the pan, stirring to coat the turkey and vegetables evenly. Reduce the heat to low and let it simmer until everything is heated through.
- Spoon the mixture into lettuce leaves, over a fresh Asian salad, or serve atop noodles or rice.Lettuce leaves or your favorite Asian-style salad
- Garnish with crushed peanuts, jalapeños, chives, and radishes for a fresh, crunchy finish.¼ cup crushed peanuts, Thinly sliced jalapeños, Chopped chives, Thinly sliced radishes
Notes
Storage: Store the turkey filling separately in an airtight container in the fridge for up to 4 days. Keep lettuce leaves unwashed in a separate container to prevent wilting.
Reheating: Warm the turkey filling in a skillet over medium heat for a few minutes or microwave in 30-second intervals until heated through.
Nutrition
Serving: 1gCalories: 193kcalCarbohydrates: 13gProtein: 16gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 31mgSodium: 552mgPotassium: 333mgFiber: 2gSugar: 6gVitamin A: 601IUVitamin C: 26mgCalcium: 16mgIron: 1mg