Easy Gluten-Free Blood Orange & Arugula Salad
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Bright, fresh, and full of texture, this citrus arugula salad is the kind of simple side that instantly makes a meal feel a little more special without much effort.
I first tried this salad at a cooking demonstration at the Atlanta Botanical Garden, and I knew right away I had to recreate it at home! I made a few changes to make it my own, like swapping the almonds for pistachios and leaving out the fennel, but it’s just as fresh and delicious as I remember. Sweet citrus, juicy tomatoes, peppery arugula, and salty Grana Padano all come together for a salad that looks as good as it tastes.
It’s simple, colorful, and comes together in just a few minutes. Add some grilled chicken on top to make it more of a meal, or serve it alongside any of your favorite summer grilled dishes. Let me know if you give it a try!
What You’ll Need to Make This Recipe
- Cara Cara & Blood Oranges – Sweet, juicy Cara Caras and tangy, ruby-red blood oranges make the salad bright, colorful, and refreshing.
- Grape or Cherry Tomatoes – Add a burst of sweetness and a little acidity that pairs perfectly with the citrus.
- Baby Arugula – Its peppery bite balances out the sweetness of the oranges and tomatoes.
- Grana Padano – Thin slices bring a nutty, salty richness that makes every bite feel a little fancy.
- Pistachios – Chopped pistachios add a buttery crunch and a pop of green.
- Extra-Virgin Olive Oil – A simple drizzle ties everything together and lets the fresh flavors shine.
- Flaky Sea Salt & Black Pepper – A final sprinkle brings out the sweetness of the fruit and adds just a touch of heat.
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Arugula Citrus Salad with Blood Orange
- Servings:
- 4
- Prep:
- 20 minutes
- Total Time:
- 20 minutes
Ingredients
- 1 Cara Cara orange peeled and segmented
- 1 blood orange peeled and segmented
- 10 grape or cherry tomatoes halved
- 1 cup of packed baby arugula
- ½ cup Grana Padano cut into thin, ½ inch slices
- ½ cup shelled pistachios chopped
- 2 tablespoons extra-virgin olive oil
- 1 tsp flakey sea salt
- Fresh ground black pepper to taste
Instructions
- In a large bowl, add your prepared ingredients and gently toss together to serve.